点击图片查看原图
托斯卡纳优良产区IGT餐酒
品种:
70%桑娇维塞,黑马尔维萨20%,卡乐罗10%
土壤类型:
粘性砂土。
每公顷产量：
50kg
收获:
收获9月底10月初手工采摘
（中国进出口网）
Mafefa Rosso
Appellation:
Toscana IGT
Variety:
Sangiovese 70 %, black Malvasia 20%,
Colorino 10%.
Soil type:
Clayey soil with a high presence of rock fragments.
Training system:
Unilateral spurred cordon.
Yield per hectare:
50 quintals
Period of Harvest:
manual harvesting end of September beginning of
October, in small cases.
Vinification and aging:
The grapes are vinificated in vitrified cement tanks without the use of selected yeasts. Maceration on the skins for about 4 weeks at 24-25°C. Frequent pumping over and bathing of the skins.The Malolactic fermentation is in barriques. Ageing for about 12 months in French oak barriques used for the second or third time.
Tasting notes:
Deep ruby red colour, fruity hints and balsamic notes, a good body on the palate, dense, highly sapid tannin, persistent final.