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托斯卡纳优良产区IGT餐酒
产地：
托斯卡纳区
描述
产品名称:托斯卡纳IGT
葡萄品种:100%黑马尔维萨
土壤类型:岩质粘土。
每公顷产量:50公担
收获时期:9月底手工采摘。
葡萄酒酿造和年存:
玻化水泥罐酿造，不使用筛选菌种。在24 - 25°C温控下浸泡30天左右。木桶里经过乳酸发酵，后在第二或第三次使用的法国橡木桶年存约一年。
口味:
深宝石红,成熟水果,香料和黑胡椒香,优雅圆润的单宁,口感极佳。
（中国进出口网）
Malvasia Nera IGT Tuscany
Description
Description
Apellation: Toscana IGT
Grape variety: Malvasia nera 100%
Soil type: Clayey soil with a high presence of rock fragments.
Training system: Spur pruning.
Yield per ha: 50 quintals
Harvesting period: Picked by hand end of September.
Vinification and ageing: The grapes are vinificated in vitrified cement tanks without the use of selected yeasts. Maceration on the skins for about 30 days at a temperature of 24-25° C during which the skins are frequently bathed. The Malolactic fermentation is in barriques. Ageing in French oak barriques used for the second or third time for about 12 months.
Tasting notes: Deep ruby red colour, hints of ripe fruit, notes of spices and black pepper, complex and elegant with rounded tannins, great character.
