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托斯卡纳卡乐罗IGT餐酒
托斯卡纳区
描述
产品名称:托斯卡纳IGT
葡萄品种:100%卡乐罗
土壤类型:岩质粘土。
每公顷产量:50公担
收获时期:9月底工采摘。
葡萄酒酿造和年存:
玻化水泥罐酿造，不使用筛选菌种。在24 - 25°C温控下浸泡30天左右。木桶里经过乳酸发酵，后在第二或第三次使用的法国橡木桶年存约一年。
口味:
深宝石红,持久的成熟水果尤其是黑莓和黑醋栗芳香,柔和的单宁，新鲜宜人。
Colorino IGT Tuscany
Description
Apellation: Toscana IGT
Grape variety: Colorino 100%
Soil type: Clayey soil with a high presence of rock fragments.
Training system: Spur pruning.
Yield per ha: 50 quintals
Harvesting period: Picked by hand end of September.
Vinification and ageing: The grapes are vinificated in vitrified cement tanks without the use of selected yeasts. Maceration on the skins for about 20 days at a temperature of 24-25° C during which the skins are frequently bathed. The Malolactic fermentation is in barriques. Ageing in French oak barriques, of which some new and some being used for the second or third time for about 15 months.
Tasting notes: Deep ruby red colour, hints of ripe fruit especially blackberries and blackcurrants, pleasant fresh sensation, soft tannins.
（中国进出口网）
