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托斯卡纳特雷比奥罗白葡萄酒
托斯卡纳区
描述
产品名称:特雷比奥罗IGT
葡萄品种:100%托斯卡纳特雷比奥罗白葡萄
土壤类型:中等质地,一般粘土质。
每公顷产量:70公担
收获时期:10月初。
葡萄酒酿造和年存:
不锈钢桶在24 - 25°C温控下浸泡100天左右。其后在玻璃水泥罐年存。
口味:
口感独特超群，淡金黄色，杏和白胡椒香,丰富及复杂的酒体， 柔和的单宁，圆润美味。
Trebbiano IGT Tuscany
Description
Apellation: IGT Toscana Bianco
Grape variety: Trebbiano Toscano 100%
Soil type: Medium texture, generally clayey.
Training system: Spur and Guyot pruning.
Yield per ha: 70 quintals per ha
Harvesting period: Beginning of October.
Vinification and ageing: Wine production in stainless steel at a controlled temperature with maceration on the skins for about 100 days. Further ageing in vitrified cement tanks.
Tasting notes: Wine with a great character, out of the ordinary , an intense straw yellow colour tending to gold, enveloping olfactory notes of apricot and white pepper, expressing a highly complex aroma. On the palate an excellent body with flavoursome, long tannin and mellow final sweetness.
（中国进出口网）
